Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods
Authors
Keywords
Ultraviolet radiation, Combined treatment, Escherichia coli, Salmonella, Typhimurium, Staphylococcus aureus, Listeria monocytogenes
Journal
FOOD MICROBIOLOGY
Volume 60, Issue -, Pages 13-20
Publisher
Elsevier BV
Online
2016-06-25
DOI
10.1016/j.fm.2016.06.011

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.