Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

Published 2015 View Full Article

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Title
Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 82, Issue 1, Pages 11-17
Publisher
American Society for Microbiology
Online
2015-09-19
DOI
10.1128/aem.02092-15

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