Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

Published 2011 View Full Article

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Title
Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 6, Pages 1571-1579
Publisher
Elsevier BV
Online
2011-04-19
DOI
10.1016/j.foodres.2011.02.056

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