Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

Published 2014 View Full Article

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Title
Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 42, Pages 10326-10331
Publisher
American Chemical Society (ACS)
Online
2014-09-30
DOI
10.1021/jf503055k

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