Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation

Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation

(2019) Guna Ravichandran et al.   ENVIRONMENT INTERNATIONAL

LC-ESI/LTQOrbitrap/MS/MS and GC–MS profiling of Stachys parviflora L. and evaluation of its biological activities

(2019) Abolfazl Shakeri et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

LC-MS/MS profiles and interrelationships between the anti-inflammatory activity, total phenolic content and antioxidant potential of Kalasin 2 cultivar peanut sprout crude extract

(2018) Apinun Limmongkon et al.   FOOD CHEMISTRY

A comprehensive LC–MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala

(2018) Mustafa Abdullah Yilmaz et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The Role of Advanced Glycation End Products in Diabetic Vascular Complications

(2018) Sang Youl Rhee et al.   Diabetes & Metabolism Journal

The Role of Advanced Glycation End Products in Aging and Metabolic Diseases: Bridging Association and Causality

(2018) Jyotiska Chaudhuri et al.   Cell Metabolism

Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia

(2018) Lara Saftić et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp

(2018) Balarabe B. Ismail et al.   FOOD CHEMISTRY

α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study

(2017) Carina Proença et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

(2017) Wan-Ju Yeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

(2017) Estifanos Baye et al.   Scientific Reports

Flavonoids as Potent Scavengers of Hydroxyl Radicals

(2016) Jakub Treml et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Purification, characterization and antiglycation activity of a novel polysaccharide from black currant

(2016) Yaqin Xu et al.   FOOD CHEMISTRY

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

(2016) Siluana Katia Tischer Seraglio et al.   FOOD RESEARCH INTERNATIONAL

Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts

(2016) Rashmi S. Tupe et al.   PHARMACEUTICAL BIOLOGY

Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling

(2016) Muhammad Yasir et al.   Journal of Functional Foods

LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

(2015) Leyla Polat Köse et al.   INDUSTRIAL CROPS AND PRODUCTS

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

(2014) Alireza Omidizadeh et al.   RSC Advances

Role of advanced glycation end products in cellular signaling

(2014) Christiane Ott et al.   Redox Biology

Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women

(2013) Alicja Budek Mark et al.   DIABETES CARE

Molecular Docking: A Powerful Approach for Structure-Based Drug Discovery

(2012) Xuan-Yu Meng et al.   Current Computer-Aided Drug Design

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

(2012) Allen Y. Chen et al.   FOOD CHEMISTRY

Anticancer activities of the extract from Longkong (Lansium domesticum) young fruits

(2012) Aranya Manosroi et al.   PHARMACEUTICAL BIOLOGY

Phytochemistry and antiglycation activity of Aloe sinkatana Reynolds

(2012) Gihan O.M. ELhassan et al.   Phytochemistry Letters

Natural polyphenols alleviated lipid peroxidation-induced modification on BSA

(2012) Qin Zhu et al.   Journal of Functional Foods

Dietary polyphenols in the prevention and treatment of allergic diseases

(2011) A. Singh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes

(2011) Jamnian Chompoo et al.   FOOD CHEMISTRY

Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

(2011) Nawal Al-Musayeib et al.   MOLECULES

Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

(2011) Gian Carlo Tenore et al.   Journal of Functional Foods

The glycation of albumin: Structural and functional impacts

(2010) Philippe Rondeau et al.   BIOCHIMIE

An evaluation of the potential side-effects of α-glucosidase inhibitors used for the management of diabetes mellitus

(2010) A. J. J. REUSER et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Flavan-3-ols Having a γ-Lactam from the Roots of Actinidia arguta Inhibit the Formation of Advanced Glycation End Products in Vitro

(2009) Dae Sik Jang et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

(2009) S. Wichienchot et al.   FOOD CHEMISTRY

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

(2008) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY