α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study

New polyhydroxylated flavon-3-ols and 3-hydroxy-2-styrylchromones: synthesis and ROS/RNS scavenging activities

(2016) Joana L.C. Sousa et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids

(2016) Li Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Resolution α-Glucosidase Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of Antidiabetic Compounds in Eremanthus crotonoides (Asteraceae)

(2016) Eder Silva et al.   MOLECULES

Chemical Constituents of Malaysian U. cordata var. ferruginea and Their in Vitro α-Glucosidase Inhibitory Activities

(2016) Nur Abdullah et al.   MOLECULES

Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase

(2016) Yonghong Meng et al.   PLANT FOODS FOR HUMAN NUTRITION

Atherogenicity of postprandial hyperglycemia and lipotoxicity

(2016) Antonio Ceriello et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Alpha-glucosidase inhibitors and hepatotoxicity in type 2 diabetes: a systematic review and meta-analysis

(2016) Longhao Zhang et al.   Scientific Reports

Phytochemical composition, antiparasitic and α–glucosidase inhibition activities from Pelliciera rhizophorae

(2015) Dioxelis López et al.   Chemistry Central Journal

Therapeutic potential of α-glucosidase inhibitors in type 2 diabetes mellitus: an evidence-based review

(2015) Shashank R Joshi et al.   EXPERT OPINION ON PHARMACOTHERAPY

α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus

(2015) Soo-Jeong Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Epidemiology of urinary tract infections in type 2 diabetes mellitus patients: An analysis based on a large sample of 456,586 German T2DM patients

(2015) Thomas Wilke et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Proinflammatory Pathways: The Modulation by Flavonoids

(2015) Daniela Ribeiro et al.   MEDICINAL RESEARCH REVIEWS

Protein tyrosine phosphatase 1B (PTP1B) inhibitory activity and glucosidase inhibitory activity of compounds isolated fromAgrimonia pilosa

(2015) Braham Na et al.   PHARMACEUTICAL BIOLOGY

Synthesis, nitric oxide release, and α-glucosidase inhibition of nitric oxide donating apigenin and chrysin derivatives

(2014) Qi-Qin Wang et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Naringenin inhibits α-glucosidase activity: A promising strategy for the regulation of postprandial hyperglycemia in high fat diet fed streptozotocin induced diabetic rats

(2014) David Hansi Priscilla et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Synthesis and α-glucosidase inhibitory activity of chrysin, diosmetin, apigenin, and luteolin derivatives

(2014) Ning Cheng et al.   CHINESE CHEMICAL LETTERS

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

(2014) J.B. Xiao et al.   CURRENT MEDICINAL CHEMISTRY

Synthesis of chlorinated flavonoids with anti-inflammatory and pro-apoptotic activities in human neutrophils

(2014) Marisa Freitas et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Flavonoids Inhibit COX-1 and COX-2 Enzymes and Cytokine/Chemokine Production in Human Whole Blood

(2014) Daniela Ribeiro et al.   INFLAMMATION

UniProt: a hub for protein information

(2014)   NUCLEIC ACIDS RESEARCH

Protoss: a holistic approach to predict tautomers and protonation states in protein-ligand complexes

(2014) Stefan Bietz et al.   Journal of Cheminformatics

Diabetes and cancer: two diseases with obesity as a common risk factor

(2013) S. K. Garg et al.   DIABETES OBESITY & METABOLISM

Modulation of human neutrophils' oxidative burst by flavonoids

(2013) Daniela Ribeiro et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking

(2013) Jiakai Yan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mini-Special Issue paper Management of diabetic patients with hypoglycemic agents α-Glucosidase inhibitors and their use in clinical practice

(2012) Giuseppe Derosa et al.   Archives of Medical Science

Flavonoids as Promising Lead Compounds in Type 2 Diabetes Mellitus: Molecules of Interest and Structure-Activity Relationship

(2011) E. Nicolle et al.   CURRENT MEDICINAL CHEMISTRY

Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiae

(2011) Keizo Yamamoto et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effects of flavonoids on α-glucosidase activity: Potential targets for glucose homeostasis

(2011) Danielle Fontana Pereira et al.   NUTRITION

Toward the estimation of the absolute quality of individual protein structure models

(2010) Pascal Benkert et al.   BIOINFORMATICS

Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora

(2010) Toshiaki Azuma et al.   FOOD CHEMISTRY

Role of Reactive Oxygen Species in the Progression of Type 2 Diabetes and Atherosclerosis

(2010) Hideaki Kaneto et al.   MEDIATORS OF INFLAMMATION

Inhibition Kinetics of Flavonoids on Yeast α-Glucosidase Merged with Docking Simulations

(2010) Heng Xu   PROTEIN AND PEPTIDE LETTERS

A qualitative approach to enzyme inhibition

(2009) Grover L. Waldrop   BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION

Design and Screening Strategies for α-Glucosidase Inhibitors Based on Enzymological Information

(2009) Wataru Hakamata et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media

(2008) Shweta Shah et al.   Chemistry Central Journal