Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation

Title
Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation
Authors
Keywords
Environmental chemicals, Processed foods, Advanced glycation end products, Endocrine disruption
Journal
ENVIRONMENT INTERNATIONAL
Volume 123, Issue -, Pages 486-500
Publisher
Elsevier BV
Online
2019-01-05
DOI
10.1016/j.envint.2018.12.032

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