Comparative transcriptomic analysis of cantaloupe melon under cold storage with ozone treatment

The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes

(2020) Cunkun Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars

(2019) Ellen Mayra Menezes Ayres et al.   JOURNAL OF FOOD SCIENCE

Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage

(2019) Lifen Zhang et al.   FOOD CHEMISTRY

Use of ozone and detergent for removal of pesticides and improving storage quality of tomato

(2019) Alessandra Aparecida Zinato Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Ethylene and Cytokinin: Partners in Root Growth Regulation

(2019) Christina Artner et al.   Molecular Plant

Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

(2019) Valentina Goffi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction

(2018) Miaomiao Yao et al.   FOOD CHEMISTRY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Cucurbit Genomics Database (CuGenDB): a central portal for comparative and functional genomics of cucurbit crops

(2018) Yi Zheng et al.   NUCLEIC ACIDS RESEARCH

Induction of postharvest resistance in melon using pulsed light as abiotic stressor

(2018) Aline Ellen Duarte de Sousa et al.   SCIENTIA HORTICULTURAE

Precooling and ozone treatments affects postharvest quality of black mulberry ( Morus nigra ) fruits

(2017) Qiang Han et al.   FOOD CHEMISTRY

Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit

(2017) Junhua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

(2017) Mauro Toti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons ( Diospyros kaki )

(2017) Chi-En Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Exposure to ozone reduces postharvest quality loss in red and green chilli peppers

(2016) Marcin Glowacz et al.   FOOD CHEMISTRY

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits

(2016) Monika Sachadyn-Król et al.   FOOD CHEMISTRY

Postharvest ozone application for the preservation of fruits and vegetables

(2016) Nikos Tzortzakis et al.   FOOD REVIEWS INTERNATIONAL

The practicality of using ozone with fruit and vegetables

(2016) Marcin Glowacz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ozone gas as an elicitor to enhance the bioactive compounds in Ganoderma lucidum

(2016) Surya Sudheer et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evolutionary interplay between sister cytochrome P450 genes shapes plasticity in plant metabolism

(2016) Zhenhua Liu et al.   Nature Communications

Functional expression of cytochrome P450 in Escherichia coli: An approach to functional analysis of uncharacterized enzymes for flavonoid biosynthesis

(2015) Kai Uchida et al.   Plant Biotechnology

Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

(2015) Marcin Glowacz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The use of ozone to extend the shelf-life and maintain quality of fresh produce

(2014) Marcin Glowacz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

(2014) Ioannis S. Minas et al.   PLANT SCIENCE

Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase

(2012) Julie Carillon et al.   FOOD CHEMISTRY

Targeted Systems Biology Profiling of Tomato Fruit Reveals Coordination of the Yang Cycle and a Distinct Regulation of Ethylene Biosynthesis during Postclimacteric Ripening

(2012) B. Van de Poel et al.   PLANT PHYSIOLOGY

1-MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature

(2011) Xuewen Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Unusual P450 reactions in plant secondary metabolism

(2010) Masaharu Mizutani et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

(2010) Shifeng Cao et al.   FOOD CHEMISTRY

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

(2009) Hajar Iqbal Ismail et al.   FOOD CHEMISTRY

Arabidopsis thaliana CYP77A4 is the first cytochrome P450 able to catalyze the epoxidation of free fatty acids in plants

(2008) Vincent Sauveplane et al.   FEBS Journal

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

(2008) B.S.M. Mahmoud et al.   FOOD MICROBIOLOGY