Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
Published 2020 View Full Article
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Title
Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
Authors
Keywords
Dysphagia, Thickeners, Flaxseed gum, Rheology, Glucose load
Journal
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106257
Publisher
Elsevier BV
Online
2020-08-15
DOI
10.1016/j.foodhyd.2020.106257
References
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