Laboratory investigations into the cause of multiple serious and fatal food poisoning incidents in Uganda during 2019

Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions

(2019) Niladri S. Chatterjee et al.   JOURNAL OF CHROMATOGRAPHY A

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

(2016) Connor Black et al.   FOOD CHEMISTRY

The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal

(2015) Simon A. Haughey et al.   Analytical Methods

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

(2015) Simon A. Haughey et al.   FOOD CONTROL

Acute effects of a low-dose atropine/scopolamine mixture as a food contaminant in human volunteers

(2012) Lucija Perharič et al.   JOURNAL OF APPLIED TOXICOLOGY

Determination of tropane alkaloids atropine and scopolamine by liquid chromatography–mass spectrometry in plant organs of Datura species

(2012) Silvia Jakabová et al.   JOURNAL OF CHROMATOGRAPHY A