Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review
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Title
Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review
Authors
Keywords
Graphene, Graphene derivatives, Sensors, Food adulterants, Food toxicants, Portable devices
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129547
Publisher
Elsevier BV
Online
2021-03-14
DOI
10.1016/j.foodchem.2021.129547
References
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