Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties

Effect of buckwheat incorporation on batter fermentation, rheology, phenolic, amino acid composition and textural properties of idli

(2020) Supriya Kumari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sprouted Grains: A Comprehensive Review

(2019) Paolo Benincasa et al.   Nutrients

Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens

(2019) Anuj Niroula et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

(2019) Seerat Bhinder et al.   FOOD CHEMISTRY

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.)

(2019) Urszula Złotek et al.   FOOD CHEMISTRY

Chlorophyll-Mediated Changes in the Redox Status of Pancreatic Cancer Cells Are Associated with Its Anticancer Effects

(2018) Kateřina Vaňková et al.   Oxidative Medicine and Cellular Longevity

Elemental and macromolecular modifications in Triticum aestivum L. plantlets under different cultivation conditions

(2018) Maria-Emiliana Fortună et al.   PLoS One

Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)

(2018) Chingakham Basanti Devi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn ( Hippophaë rhamnoides L.) berries

(2017) Ruixue Guo et al.   FOOD CHEMISTRY

Chemical, nutritional and phenolic composition of wheatgrass and pulse shoots

(2017) Atinder Ghumman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of the quality of fresh and frozen wheatgrass juices depending on the time of grass harvest

(2017) Łukasz Skoczylas et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Phytochemicals in whole grain wheat and their health-promoting effects

(2017) Yingdong Zhu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat

(2017) Panpan Zhang et al.   PLoS One

Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

(2017) Elif Akbas et al.   Journal of Functional Foods

Germinated Wheat: Phytochemical Composition and Mixing Characteristics

(2016) Jae-Bom Ohm et al.   CEREAL CHEMISTRY

The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species

(2016) Abdullah ÖZKÖSE et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Cultural practices to speed the growth of microgreen arugula (roquette;Eruca vesicariasubsp.sativa)

(2016) Carrie Murphy et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins

(2015) Jatinder Pal Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications

(2015) Gil Bar-Sela et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

A New Analytical Method for the Determination of Phenolic Compounds and Their Antioxidant Activities in Different Wheat Grass Varieties

(2015) Tugba Akcan Kardas et al.   EKOLOJI

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

(2014) Paolo Benincasa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

(2010) Phuong M. Nguyen et al.   FOOD CHEMISTRY

Isolation and Characterization of Superoxide Dismutase from Wheat Seedlings

(2008) Lih-Shiuh Lai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY