Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice

Title
Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 2, Pages 1063-1071
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.foodchem.2013.03.089

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started