Rapid determination of flavonoids in licorice and comparison of three licorice species

Distinguishing Radix Angelica sinensis from different regions by HS-SFME/GC–MS

(2015) Hong-Sheng Tan et al.   FOOD CHEMISTRY

UHPLC–UV method for the determination of flavonoids in dietary supplements and for evaluation of their antioxidant activities

(2015) Sylwia Magiera et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Simultaneous chemical fingerprint and quantitative analysis ofRhizoma Smilacis Glabraeby accelerated solvent extraction and high-performance liquid chromatography with tandem mass spectrometry

(2015) Weiquan Dai et al.   JOURNAL OF SEPARATION SCIENCE

Quality assessment ofFructus Ligustri Lucidiby the simultaneous determination of six compounds and chemometric analysis

(2015) Weifeng Yao et al.   JOURNAL OF SEPARATION SCIENCE

Chemical fingerprint of Ganmaoling granule by double-wavelength ultra high performance liquid chromatography and ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry

(2015) Qiong Lou et al.   JOURNAL OF SEPARATION SCIENCE

Pyrano-isoflavans from Glycyrrhiza uralensis with Antibacterial Activity against Streptococcus mutans and Porphyromonas gingivalis

(2014) Jacquelyn R. Villinski et al.   JOURNAL OF NATURAL PRODUCTS

Structures of New Phenolics Isolated from Licorice, and the Effectiveness of Licorice Phenolics on Vancomycin-Resistant Enterococci

(2014) Eerdunbayaer et al.   MOLECULES

Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice

(2013) Aécio L. S. Dias et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice

(2013) Yu Fu et al.   FOOD CHEMISTRY

Comparison of three officinal Chinese pharmacopoeia species of Glycyrrhiza based on separation and quantification of triterpene saponins and chemometrics analysis

(2013) Weiwei Tao et al.   FOOD CHEMISTRY

Rapid Determination of Amino Acids in Fruits of Ziziphus jujubaby Hydrophilic Interaction Ultra-High-Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry

(2013) Sheng Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques

(2012) Mohamed A. Farag et al.   PHYTOCHEMISTRY

Multi-residue method for fast determination of pesticide residues in plants used in traditional chinese medicine by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry

(2011) Lina Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Target list building for volatile metabolite profiling of fruit

(2010) Aniko Kende et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of five flavonoids in licorice using pressurized liquid extraction and capillary electrochromatography coupled with peak suppression diode array detection

(2009) X.J. Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Antidepressant-like effect of liquiritin from Glycyrrhiza uralensis in chronic variable stress induced depression model rats

(2008) Zhiyu Zhao et al.   BEHAVIOURAL BRAIN RESEARCH

Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice)

(2008) Qingying Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

In vitro and in vivo neuroprotective effect and mechanisms of glabridin, a major active isoflavan from Glycyrrhiza glabra (licorice)

(2007) Xue-Qing Yu et al.   LIFE SCIENCES