Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS

Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7

(2017) Xin Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antihyperlipidaemic effect of triterpenic acid-enriched fraction from Cyclocarya paliurus leaves in hyperlipidaemic rats

(2017) Zhengfeng Wu et al.   PHARMACEUTICAL BIOLOGY

Structural characterization and hypolipidemic effect of Cyclocarya paliurus polysaccharide in rat

(2016) Zhan-Wei Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical constituents and quality control of twoDracocephalumspecies based on high-performance liquid chromatographic fingerprints coupled with tandem mass spectrometry and chemometrics

(2016) Qi Li et al.   JOURNAL OF SEPARATION SCIENCE

An Approach Based on HPLC-Fingerprint and Chemometrics to Quality Consistency Evaluation of Matricaria chamomilla L. Commercial Samples

(2016) Agnieszka Viapiana et al.   Frontiers in Plant Science

Effect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus (Batal) Iljinskaja coppices

(2016) Yang Liu et al.   Botanical Studies

Simultaneous determination of flavonoids and triterpenoids in Cyclocarya paliurus leaves using high-performance liquid chromatography

(2015) XL Shang et al.   African Journal of Traditional Complementary and Alternative Medicines

Variations in chemical fingerprints and major flavonoid contents from the leaves of thirty-one accessions ofHibiscus sabdariffaL.

(2015) Jin Wang et al.   BIOMEDICAL CHROMATOGRAPHY

New triterpenoid saponins from the leaves of Cyclocarya paliurus

(2015) Bao-Song Cui et al.   CHINESE CHEMICAL LETTERS

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

(2015) Jianke Li et al.   FOOD CHEMISTRY

Variation and stability of growth and leaf flavonoid content in Cyclocarya paliurus across environments

(2015) Bo Deng et al.   INDUSTRIAL CROPS AND PRODUCTS

Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin-, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS

(2015) Marica T. Engström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cholesterol-lowering effects and potential mechanisms of different polar extracts from Cyclocarya paliurus leave in hyperlipidemic mice

(2015) Cuihua Jiang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Quality assessment of raw and processedArctium lappaL. through multicomponent quantification, chromatographic fingerprint, and related chemometric analysis

(2015) Kunming Qin et al.   JOURNAL OF SEPARATION SCIENCE

Investigation of a novel method for quality control of Chinese herbal compound prescription: HPLC fingerprint and multi-index components combining blending technology control for quality stability of Zhou's prescription extract

(2014) Zhong-Liang Tang et al.   Analytical Methods

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics

(2014) Soparat Yudthavorasit et al.   FOOD CHEMISTRY

Isolation and structural clarification of triterpenes from Cyclocarya paliurus: Cyclocaric acid A and B

(2014) M Wright et al.   PLANTA MEDICA

Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements

(2013) Yang Zhao et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids

(2013) Agnieszka Arceusz et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

(2012) Jian-Hua Xie et al.   CARBOHYDRATE POLYMERS

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

(2012) Junli Lv et al.   FOOD CHEMISTRY

Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves

(2012) Jian-Hua Xie et al.   FOOD CHEMISTRY

Integrated Effects of Light Intensity and Fertilization on Growth and Flavonoid Accumulation in Cyclocarya paliurus

(2012) Bo Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of HPLC fingerprints: discrimination of raw and processed Rhubarb samples with the aid of chemometrics

(2011) Yongnian Ni et al.   Analytical Methods

Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus

(2010) Shengzuo Fang et al.   FOOD CHEMISTRY

Combinative method using HPLC fingerprint and quantitative analyses for quality consistency evaluation of an herbal medicinal preparation produced by different manufacturers

(2010) Yan Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B

(2009) Juan Zhang et al.   FOOD CHEMISTRY

Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

(2009) Susanne Schmidt et al.   FOOD CHEMISTRY

Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

(2009) Jian-Hua Xie et al.   FOOD CHEMISTRY

Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus suavissimus S. Lee)

(2009) Guixin Chou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)

(2009) Christelle M. André et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS