Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging

(2019) S.R. Delwiche et al.   JOURNAL OF CEREAL SCIENCE

Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging

(2019) Elias Alisaac et al.   Toxins

Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

(2019) Antoni Femenias et al.   FOOD CONTROL

Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains

(2018) Nicola Caporaso et al.   APPLIED SPECTROSCOPY REVIEWS

Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis

(2018) Ewa Ropelewska et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

  Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain

(2018) V. Dvořáček et al.   PLANT SOIL AND ENVIRONMENT

Determination and Visualization of Different Levels of Deoxynivalenol in Bulk Wheat Kernels by Hyperspectral Imaging

(2018) K. Liang et al.   Journal of Applied Spectroscopy

Detecting Fusarium head blight in wheat kernels using hyperspectral imaging

(2015) Jayme G.A. Barbedo et al.   BIOSYSTEMS ENGINEERING

Predicting ergosterol in leaf litter by near-infrared spectroradiometry: A preliminary assessment

(2014) Giorgio Mancinelli et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy

(2014) Annalisa De Girolamo et al.   Toxins

The development of a hyperspectral imaging method for the detection of Fusarium-damaged, yellow berry and vitreous Italian durum wheat kernels

(2013) Silvia Serranti et al.   BIOSYSTEMS ENGINEERING

Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals

(2013) Glen Fox et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hyperspectral imaging: a review of best practice, performance and pitfalls for inline and online applications

(2012) Barbara Boldrini et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging

(2011) Stephen R. Delwiche et al.   Journal of Food Measurement and Characterization

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

A Tutorial on Near Infrared Spectroscopy and Its Calibration

(2010) Lidia Esteve Agelet et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals

(2008) Juliusz Perkowski et al.   BIOLOGIA