Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
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Title
Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
Authors
Keywords
Guava leaf, Shelf-life, Phenolics, Dechlorophyllization, Anti-melanosis
Journal
FOOD CHEMISTRY
Volume 341, Issue -, Pages 128251
Publisher
Elsevier BV
Online
2020-10-01
DOI
10.1016/j.foodchem.2020.128251
References
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