Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy
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Title
Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy
Authors
Keywords
Citrus flavonoids, Simultaneous determination, Thin layer chromatography, Surface-enhanced Raman spectroscopy, HPLC
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128115
Publisher
Elsevier BV
Online
2020-09-17
DOI
10.1016/j.foodchem.2020.128115
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