Identification of novel bioactive metabolites of 5-demethylnobiletin in mice

Metabolite Profiling and Characterization for Medicinal Herbal Remedies

(2012) Min Yang et al.   CURRENT DRUG METABOLISM

Bioactivation of the citrus flavonoid nobiletin by CYP1 enzymes in MCF7 breast adenocarcinoma cells

(2012) Somchaiya Surichan et al.   FOOD AND CHEMICAL TOXICOLOGY

B-Ring-modified and/or 5-demethylated nobiletin congeners: Inhibitory activity against pro-MMP-9 production

(2011) Tetsuta Oshitari et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Nobiletin metabolites: Synthesis and inhibitory activity against matrix metalloproteinase-9 production

(2011) Tetsuta Oshitari et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties

(2011) Silvina B. Lotito et al.   FREE RADICAL BIOLOGY AND MEDICINE

Daidzein and Genistein Are Converted to Equol and 5-Hydroxy-Equol by Human Intestinal Slackia isoflavoniconvertens in Gnotobiotic Rats

(2011) Anastasia Matthies et al.   JOURNAL OF NUTRITION

Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells

(2011) Jui-Hung Yen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The inhibitory effects of 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on human colon cancer cells

(2011) Peiju Qiu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitrometabolism of nobiletin, a polymethoxy-flavonoid, by human liver microsomes and cytochrome P450

(2011) Nobuyuki Koga et al.   XENOBIOTICA

Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells

(2010) Naisheng Bai et al.   FOOD CHEMISTRY

Equol: Pharmacokinetics and Biological Actions

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones

(2010) Peiju Qiu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells

(2010) Peiju Qiu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The importance of natural product characterization in studies of their anti-inflammatory activity

(2010) Alexander Gosslau et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quantitative determination of lanostane triterpenes in Fomes officinalis and their fragmentation study by HPLC-ESI

(2010) Wei Feng et al.   PHYTOCHEMICAL ANALYSIS

Is equol production beneficial to health?

(2010) Pamela J. Magee   PROCEEDINGS OF THE NUTRITION SOCIETY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection

(2009) Ping Dong et al.   JOURNAL OF CHROMATOGRAPHY A

Positive electrospray ionization tandem mass spectrometry of polymethoxylated flavones

(2009) Kui‐Wu Wang et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis

(2008) Hang Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

(2008) Shiming Li et al.   Journal of Functional Foods