Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes

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Title
Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 743-750
Publisher
Elsevier BV
Online
2017-07-25
DOI
10.1016/j.foodchem.2017.07.103

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