Identification of water-soluble peptides in distilled spent grain and its angiotensin converting enzyme (ACE) inhibitory activity based on UPLC-Q-TOF-MS and proteomics analysis

Discovery and Study of Novel Antihypertensive Peptides Derived from Cassia obtusifolia Seeds

(2019) Ya-Hui Shih et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu

(2019) Yunsong Jiang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification and characterization of an angiotensin-converting enzyme inhibitory peptide derived from bovine casein

(2018) Lu Xue et al.   PEPTIDES

Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods

(2018) Karin Sebald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the Interaction between Angiotensin-Converting Enzyme (ACE) and ACE Inhibitory Peptide from Saurida elongata

(2018) Xiongdiao Lan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis

(2018) Fangmiao Yu et al.   Marine Drugs

Inhibitory mechanism of a substrate-type angiotensin I-converting enzyme inhibitory peptide

(2018) Junjie Wu et al.   PROCESS BIOCHEMISTRY

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

(2018) Bincy Bhaskar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-Throughput and Rapid Screening of Novel ACE Inhibitory Peptides from Sericin Source and Inhibition Mechanism by Using in Silico and in Vitro Prescriptions

(2017) Huaju Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and characterization of nutraceutically potential ACE-Inhibitory peptides from leatherjacket ( Meuchenia sp.) protein hydrolysates

(2017) Junus Salampessy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

(2017) Xiuming Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterisation of novel angiotensin-I-converting enzyme inhibitory tripeptide, Gly-Val-Arg derived from mycelium of Pleurotus pulmonarius

(2017) Sivananthan Manoharan et al.   PROCESS BIOCHEMISTRY

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

(2015) Rafik Balti et al.   FOOD CHEMISTRY

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate

(2015) Alan Connolly et al.   FOOD CHEMISTRY

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity

(2014) Roseanne Norris et al.   FOOD CHEMISTRY

LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins

(2013) Yuchen Gu et al.   FOOD CHEMISTRY

A Left-Handed Solution to Peptide Inhibition of the p53-MDM2 Interaction

(2010) Min Liu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

(2009) Shin Joung Rho et al.   PROCESS BIOCHEMISTRY