Comparative Evaluation of Essential Oils from Medicinal-Aromatic Plants of Greece: Chemical Composition, Antioxidant Capacity and Antimicrobial Activity against Bacterial Fish Pathogens

Microbial strains isolated from CO2-venting Kolumbo submarine volcano show enhanced co-tolerance to acidity and antibiotics

(2019) Manolis Mandalakis et al.   MARINE ENVIRONMENTAL RESEARCH

Characterization of a Highly Virulent Edwardsiella anguillarum Strain Isolated From Greek Aquaculture, and a Spontaneously Induced Prophage Therein

(2019) Pantelis Katharios et al.   Frontiers in Microbiology

The effects of essential oils and their major compounds on fish bacterial pathogens - a review

(2018) J.A. da Cunha et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of Essential Oil from Thymus vulgaris on Viability and Inflammation in Zebrafish Embryos

(2018) Katherine M. Polednik et al.   Zebrafish

Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants

(2018) Xiao-Fang Tu et al.   INDUSTRIAL CROPS AND PRODUCTS

Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases

(2017) Ané Orchard et al.   Evidence-based Complementary and Alternative Medicine

Role of medicinal plants on growth performance and immune status in fish

(2017) Elham Awad et al.   FISH & SHELLFISH IMMUNOLOGY

Aeromonas veronii Infection Associated with High Morbidity and Mortality in Farmed European Seabass Dicentrarchus labrax in the Aegean Sea, Greece

(2017) Maria Smyrli et al.   FISH PATHOLOGY

Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species

(2017) Jonathan Delgado-Adámez et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions

(2017) Joy Watts et al.   Marine Drugs

Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities

(2017) Abdelhakim Bouyahya et al.   MICROBIAL PATHOGENESIS

Thymbra capitata (L.) Cav. and Rosmarinus officinalis (L.) Essential Oils: In Vitro Effects and Toxicity on Swine Spermatozoa

(2017) Alberto Elmi et al.   MOLECULES

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

(2017) Abdo Hassoun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plant essential oils as fish diet additives: benefits on fish health and stability in feed

(2017) Fernando J. Sutili et al.   Reviews in Aquaculture

An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health

(2017) Hazem S. Elshafie et al.   Biomed Research International

Thymol and Carvacrol Affect Hybrid Tilapia through the Combination of Direct Stimulation and an Intestinal Microbiota-Mediated Effect: Insights from a Germ-Free Zebrafish Model

(2016) Chao Ran et al.   JOURNAL OF NUTRITION

Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance

(2016) Felipe C Cabello et al.   LANCET INFECTIOUS DISEASES

First report of Edwardsiellosis in cage-cultured sharpsnout sea bream, Diplodus puntazzo from the Mediterranean

(2015) Pantelis Katharios et al.   BMC Veterinary Research

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

Evaluation ofp-cymene, a natural antioxidant

(2014) Talita Mendes de Oliveira et al.   PHARMACEUTICAL BIOLOGY

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition and antioxidant activity of the essential oil ofThymbra capitata(L.) Cav. in Spain

(2013) José Blanco Salas et al.   ACTA BOTANICA GALLICA

Growth parameters, innate immune response and resistance toListonella(Vibrio)anguillarumofDicentrarchus labraxfed carvacrol supplemented diets

(2012) Donatella Volpatti et al.   AQUACULTURE RESEARCH

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

A comprehensive review of CUPRAC methodology

(2011) Mustafa Özyürek et al.   Analytical Methods

Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

(2010) Antonietta La Storia et al.   RESEARCH IN MICROBIOLOGY

Chemical composition and larvicidal activity of Algerian Foeniculum vulgare seed essential oil

(2010) Safia Zoubiri et al.   Arabian Journal of Chemistry

Antioxidant properties of essential oils

(2009) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

(2009) Isa Telci et al.   INDUSTRIAL CROPS AND PRODUCTS

Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone–water solution containing 2% methyl-β-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method

(2008) Mustafa Özyürek et al.   ANALYTICA CHIMICA ACTA

Oxytetracycline Treatment Reduces Bacterial Diversity of Intestinal Microbiota of Atlantic Salmon

(2008) Paola Navarrete et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Vaccination of larvae of the bony fish gilthead seabream reveals a lack of correlation between lymphocyte development and adaptive immunocompetence

(2008) Iván Mulero et al.   MOLECULAR IMMUNOLOGY