Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions

Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women

(2020) Sarah V Luna et al.   JOURNAL OF NUTRITION

Iron biofortification interventions to improve iron status and functional outcomes

(2019) Julia L. Finkelstein et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans

(2019) Michael J Wenger et al.   JOURNAL OF NUTRITION

Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial

(2018) Samuel P Scott et al.   JOURNAL OF NUTRITION

Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial

(2018) Sunil Sazawal et al.   Nutrition Journal

‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products

(2018) Aurélie Bechoff et al.   PLoS One

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

(2018) Marijke Hummel et al.   PLoS One

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

(2017) Grant J Aaron et al.   JOURNAL OF NUTRITION

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

(2017) Howarth E. Bouis et al.   Global Food Security-Agriculture Policy Economics and Environment

Provitamin A–biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia

(2016) Amanda C Palmer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Provitamin A Carotenoid–Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial

(2016) Amanda C Palmer et al.   JOURNAL OF NUTRITION

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

(2015) Elise F Talsma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India

(2015) Julia L Finkelstein et al.   JOURNAL OF NUTRITION

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya

(2013) Elise F. Talsma et al.   PLoS One

Biofortification: Progress toward a more nourishing future

(2013) Amy Saltzman et al.   Global Food Security-Agriculture Policy Economics and Environment

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

(2011) Shyamal Chowdhury et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Nutrition Concerns and Health Effects of Vegetarian Diets

(2010) Winston John Craig   NUTRITION IN CLINICAL PRACTICE