Provitamin A Carotenoid–Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial

Provitamin A–biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia

(2016) Amanda C Palmer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prolonged Inner Retinal Photoreception Depends on the Visual Retinoid Cycle

(2016) X. Zhao et al.   JOURNAL OF NEUROSCIENCE

Short-Term Daily Consumption of Provitamin A Carotenoid–Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial

(2016) Amanda C Palmer et al.   JOURNAL OF NUTRITION

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

(2015) Elise F Talsma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessing Child Nutrient Intakes Using a Tablet-Based 24-Hour Recall Tool in Rural Zambia

(2015) Bess L. Caswell et al.   FOOD AND NUTRITION BULLETIN

The kinetics of regeneration of rhodopsin under enzyme-limited availability of 11-cis retinoid

(2015) Trevor D. Lamb et al.   VISION RESEARCH

A novel device for assessing dark adaptation in field settings

(2015) Alain B. Labrique et al.   BMC Ophthalmology

Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys

(2015) Gretchen A Stevens et al.   Lancet Global Health

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

(2014) Bryan Gannon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

(2013) Fabiana F. De Moura et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The use and interpretation of serum retinol distributions in evaluating the public health impact of vitamin A programmes

(2012) Amanda C Palmer et al.   PUBLIC HEALTH NUTRITION

Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia

(2012) Christine Hotz et al.   PUBLIC HEALTH NUTRITION

Vitamin A: biomarkers of nutrition for development

(2011) Sherry A Tanumihardjo   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

(2010) Shanshan Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Limitations of current indicators of micronutrient status

(2009) Lindsay H Allen   NUTRITION REVIEWS