Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese

Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

(2019) Seyed Mostafa Nachvak et al.   Journal of the Academy of Nutrition and Dietetics

Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population

(2018) Yanping Li et al.   CIRCULATION

Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study

(2018) Marina Touillaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Significance of NLDA, the commixed index of inflammation, immune responses, hemostasis, and nutrition, for predicting metastatic non-small cell lung cancer prognosis and metastases

(2017) Wen-Wen Sun et al.   Oncotarget

Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones

(2016) Aya Umeno et al.   MOLECULES

The influence of socioeconomic, biogeophysical and built environment on old-age survival in a Southern European city

(2016) Ana Isabel Ribeiro et al.   HEALTH & PLACE

Nutritional factors and non-Hodgkin lymphoma survival in an ethnically diverse population: the Multiethnic Cohort

(2015) Q J N Leo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study

(2015) Valentina Ponzo et al.   Journal of Translational Medicine

Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives

(2015) Alina Uifălean et al.   MOLECULES

Soy and Soy Products Intake, All-Cause Mortality, and Cause-Specific Mortality in Japan

(2014) Kyoko Yamasaki et al.   Asia-Pacific Journal of Public Health

Socioeconomic disadvantage and disease-specific mortality in Asia: systematic review with meta-analysis of population-based cohort studies

(2014) Prin Vathesatogkit et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Association of All-Cause Mortality With Overweight and Obesity Using Standard Body Mass Index Categories

(2013) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Effects of Soy Consumption before Diagnosis on Breast Cancer Survival: The Multiethnic Cohort Study

(2013) Shannon M. Conroy et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women

(2012) Sarah J Nechuta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

(2012) R Zamora-Ros et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

National Institute on Aging at Middle Age-Its Past, Present, and Future

(2012) Catherine L. Nagy et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Impact of Smoking and Other Lifestyle Factors on Life Expectancy among Japanese: Findings from the Japan Collaborative Cohort (JACC) Study

(2010) Akiko Tamakoshi et al.   JOURNAL OF EPIDEMIOLOGY

Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women

(2010) K. Zhu et al.   Journal of Nutrition Health & Aging

Childhood Soy Intake and Breast Cancer Risk in Asian American Women

(2009) L. A. Korde et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Ageing populations: the challenges ahead

(2009) Kaare Christensen et al.   LANCET

Early Life and Adult Exposure to Isoflavones and Breast Cancer Risk

(2008) RAJPAL S. TOMAR et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS