Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study

Positive or negative effects of isoflavones: Toward the end of a controversy

(2017) Catherine Bennetau-Pelissero   FOOD CHEMISTRY

GPER promotes tamoxifen-resistance in ER+ breast cancer cells by reduced Bim proteins through MAPK/Erk-TRIM2 signaling axis

(2017) Heng Yin et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Effects of Isolated Isoflavones Intake on Health

(2017) Antonella Smeriglio et al.   CURRENT MEDICINAL CHEMISTRY

The potential health effects of dietary phytoestrogens

(2016) Ivonne M C M Rietjens et al.   BRITISH JOURNAL OF PHARMACOLOGY

Understanding genistein in cancer: The “good” and the “bad” effects: A review

(2016) Maria Russo et al.   FOOD CHEMISTRY

Removing isoflavones from modern soyfood: Why and how?

(2016) Adrian Fernandez-Lopez et al.   FOOD CHEMISTRY

Use of Plant-Based Therapies and Menopausal Symptoms

(2016) Oscar H. Franco et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives

(2015) Alina Uifălean et al.   MOLECULES

Immunohistochemical expression of GPR30 in breast carcinoma of Egyptian patients: an association with immunohistochemical subtypes

(2014) Hayam A Aiad et al.   APMIS

Cohort Profile: The French E3N Cohort Study

(2014) Françoise Clavel-Chapelon et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

(2014) Meinan Chen et al.   PLoS One

The key involvement of estrogen receptor β and G-protein-coupled receptor 30 in the neuroprotective action of daidzein

(2013) M. Kajta et al.   NEUROSCIENCE

Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk

(2012) Beatrice A. Boucher et al.   INTERNATIONAL JOURNAL OF CANCER

Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort

(2010) T. M. Brasky et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A positive feedback loop of ER-α36/EGFR promotes malignant growth of ER-negative breast cancer cells

(2010) X T Zhang et al.   ONCOGENE

The Use of Herbal Preparations to Alleviate Climacteric Disorders and Risk of Postmenopausal Breast Cancer in a German Case-Control Study

(2009) N. Obi et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Early Intake Appears to Be the Key to the Proposed Protective Effects of Soy Intake Against Breast Cancer

(2009) Mark Messina et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL