Soy and Soy Products Intake, All-Cause Mortality, and Cause-Specific Mortality in Japan

Stroke, food groups, and dietary patterns: a systematic review

(2012) Ayesha Sherzai et al.   NUTRITION REVIEWS

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

(2011) Tasnime N Akbaraly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

(2010) Taichi Shimazu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estrogen and Mechanisms of Vascular Protection

(2009) Dongqi Xing et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Gender Differences in Endothelial Progenitor Cells and Cardiovascular Risk Profile

(2008) Gian Paolo Fadini et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study

(2008) M. Akhter et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Body mass index and cancer risk in Korean men and women

(2008) Sun Ha Jee et al.   INTERNATIONAL JOURNAL OF CANCER

Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population-based prospective cohort of Japanese men and women

(2008) Norie Kurahashi et al.   INTERNATIONAL JOURNAL OF CANCER

Incidence of Total Stroke, Stroke Subtypes, and Myocardial Infarction in the Japanese Population: The JMS Cohort Study

(2008) Shizukiyo Ishikawa et al.   JOURNAL OF EPIDEMIOLOGY