Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis
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Title
Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2021-02-07
DOI
10.1080/10408398.2021.1881436
References
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- Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling
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