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The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

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Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometry

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Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts

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Estimation of daily intake and risk assessment of organophosphorus pesticides based on biomonitoring data – The internal exposure approach

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Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio ( Pistacia vera L.)

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Residue levels and risk assessment of pesticides in nuts of China

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Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries

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Assessment of infant exposure to food chemicals: the French Total Diet Study design

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