A regular fucan sulfate from Stichopus herrmanni and its peroxide depolymerization: Structure and anticoagulant activity

Structural analysis and anticoagulant activities of three highly regular fucan sulfates as novel intrinsic factor Xase inhibitors

(2018) Feineng Shang et al.   CARBOHYDRATE POLYMERS

A highly regular fucan sulfate from the sea cucumber Stichopus horrens

(2018) Nadezhda E. Ustyuzhanina et al.   CARBOHYDRATE RESEARCH

An anticoagulant fucan sulfate with hexasaccharide repeating units from the sea cucumber Holothuria albiventer

(2018) Ying Cai et al.   CARBOHYDRATE RESEARCH

Unveiling the structure of sulfated fucose-rich polysaccharides via nuclear magnetic resonance spectroscopy

(2018) Paulo AS Mourão et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Structural analysis and anticoagulant activities of two sulfated polysaccharides from the sea cucumber Holothuria coluber

(2018) Wenjiao Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Oligosaccharides from depolymerized fucosylated glycosaminoglycan: structures and minimum size for intrinsic factor Xase complex inhibition

(2018) Ronghua Yin et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Fucosylated chondroitin sulfate oligosaccharides exert anticoagulant activity by targeting at intrinsic tenase complex with low FXII activation: Importance of sulfation pattern and molecular size

(2017) Junhui Li et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Structural analysis of a homogeneous polysaccharide from Achatina fulica

(2017) Jie Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni

(2017) Xiaomei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units

(2015) Yaqin Hu et al.   CARBOHYDRATE POLYMERS

Anticoagulant and antithrombotic evaluation of native fucosylated chondroitin sulfates and their derivatives as selective inhibitors of intrinsic factor Xase

(2015) Mingyi Wu et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Structural Analysis and Anticoagulant Activities of the Novel Sulfated Fucan Possessing a Regular Well-Defined Repeating Unit from Sea Cucumber

(2015) Mingyi Wu et al.   Marine Drugs

Structure and anticoagulant activity of fucosylated glycosaminoglycan degraded by deaminative cleavage

(2013) Longyan Zhao et al.   CARBOHYDRATE POLYMERS

Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan

(2013) Long Yu et al.   FOOD CHEMISTRY

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas

(2013) Long Yu et al.   FOOD CHEMISTRY

Comparison of Physicochemical Characteristics and Anticoagulant Activities of Polysaccharides from Three Sea Cucumbers

(2013) Lan Luo et al.   Marine Drugs

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

(2012) Yanchao Wang et al.   FOOD CHEMISTRY

Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber

(2012) Na Gao et al.   Marine Drugs

Anti-inflammatory effects of fucoidan through inhibition of NF-κB, MAPK and Akt activation in lipopolysaccharide-induced BV2 microglia cells

(2011) Hye Young Park et al.   FOOD AND CHEMICAL TOXICOLOGY

Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida

(2010) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Free-radical depolymerization of glycosaminoglycan from sea cucumber Thelenata ananas by hydrogen peroxide and copper ions

(2010) Mingyi Wu et al.   CARBOHYDRATE POLYMERS

Physicochemical characteristics and anticoagulant activities of low molecular weight fractions by free-radical depolymerization of a fucosylated chondroitin sulphate from sea cucumber Thelenata ananas

(2010) Mingyi Wu et al.   FOOD CHEMISTRY

Low-molecular-weight heparin from Cu2+ and Fe2+ Fenton type depolymerisation processes

(2010) Monica Pierini et al.   THROMBOSIS AND HAEMOSTASIS