Free-radical depolymerization of glycosaminoglycan from sea cucumber Thelenata ananas by hydrogen peroxide and copper ions

Published 2010 View Full Article

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Title
Free-radical depolymerization of glycosaminoglycan from sea cucumber Thelenata ananas by hydrogen peroxide and copper ions
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 80, Issue 4, Pages 1116-1124
Publisher
Elsevier BV
Online
2010-01-25
DOI
10.1016/j.carbpol.2010.01.032

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