Comparison of Physicochemical Characteristics and Anticoagulant Activities of Polysaccharides from Three Sea Cucumbers

Venous Thromboembolic Disease

(2017) Michael B. Streiff et al.   Journal of the National Comprehensive Cancer Network

Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber

(2012) Na Gao et al.   Marine Drugs

Fucanomics and Galactanomics: Marine Distribution, Medicinal Impact, Conceptions, and Challenges

(2012) Vitor H. Pomin   Marine Drugs

Structure and effect of sulfated fucose branches on anticoagulant activity of the fucosylated chondroitin sulfate from sea cucumber Thelenata ananas

(2011) Mingyi Wu et al.   CARBOHYDRATE POLYMERS

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

(2011) Sara Bordbar et al.   Marine Drugs

Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

(2010) Shiguo Chen et al.   CARBOHYDRATE POLYMERS

Physicochemical characteristics and anticoagulant activities of low molecular weight fractions by free-radical depolymerization of a fucosylated chondroitin sulphate from sea cucumber Thelenata ananas

(2010) Mingyi Wu et al.   FOOD CHEMISTRY

A Neuroprotective Polysaccharide fromHyriopsis cumingii

(2010) Changfeng Hu et al.   JOURNAL OF NATURAL PRODUCTS

Fucosylated chondroitin sulfate inhibits plasma thrombin generation via targeting of the factor IXa heparin-binding exosite

(2009) Y. Buyue et al.   BLOOD

Preparation and characterization of molecular weight fractions of glycosaminoglycan from sea cucumber Thelenata ananas using free radical depolymerization

(2009) Mingyi Wu et al.   CARBOHYDRATE RESEARCH

Structure, biology, evolution, and medical importance of sulfated fucans and galactans

(2008) V. H Pomin et al.   GLYCOBIOLOGY