Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity

Host defence cryptides from human apolipoproteins: applications in medicinal chemistry

(2020) Rosa Gaglione et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics

(2020) C. Valeria L. Giosafatto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins

(2019) Sara Ragucci et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cost-effective production of recombinant peptides in Escherichia coli

(2019) Rosa Gaglione et al.   New Biotechnology

Effects of human antimicrobial cryptides identified in apolipoprotein B depend on specific features of bacterial strains

(2019) Rosa Gaglione et al.   Scientific Reports

Chemical Cleavage of an Asp-Cys Sequence Allows Efficient Production of Recombinant Peptides with an N-Terminal Cysteine Residue

(2018) Katia Pane et al.   BIOCONJUGATE CHEMISTRY

Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins

(2018) Iñigo Fernandez-Bats et al.   FOOD HYDROCOLLOIDS

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

(2018) Johnson C.P. Santos et al.   Innovative Food Science & Emerging Technologies

Identification of Novel Cryptic Multifunctional Antimicrobial Peptides from the Human Stomach Enabled by a Computational–Experimental Platform

(2018) Katia Pane et al.   ACS Synthetic Biology

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

(2018) C. Giosafatto et al.   Coatings

Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol

(2018) Mohammed Sabbah et al.   FOOD HYDROCOLLOIDS

Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine

(2017) Raffaele Porta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers

(2016) Akram Arabestani et al.   FOOD HYDROCOLLOIDS

Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase

(2016) Raffaele Porta et al.   Innovative Food Science & Emerging Technologies

Impact of geographical origin and rearing medium on mating success and lateralization in the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae)

(2016) Donato Romano et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

(2015) Raffaele Porta et al.   FOOD HYDROCOLLOIDS

Sonorensin: A new bacteriocin with potential of an anti-biofilm agent and a food biopreservative

(2015) Lipsy Chopra et al.   Scientific Reports

Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners

(2014) M. Blanco Massani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

(2014) Begonya Marcos et al.   Food Packaging and Shelf Life

Pleurocidin, a novel antimicrobial peptide, induces human mast cell activation through the FPRL1 receptor

(2013) P Pundir et al.   Mucosal Immunology

Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties

(2011) Raffaele Porta et al.   AMINO ACIDS

Microbial transglutaminase-mediated modification of ovalbumin

(2011) C.V.L. Giosafatto et al.   FOOD HYDROCOLLOIDS

Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham

(2008) Paula Santiago-Silva et al.   FOOD CONTROL