Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society

Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model

(2020) Almudena Recio-Román et al.   Nutrients

Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

(2020) Caterina Contini et al.   FOOD QUALITY AND PREFERENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Cognitive training on eating behaviour and weight loss: A meta-analysis and systematic review

(2019) Yingkai Yang et al.   Obesity Reviews

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

(2019) Qian Janice Wang et al.   Foods

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

(2019) Laura H. Oostenbach et al.   BMC PUBLIC HEALTH

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

(2019) Shiksha Kushwah et al.   FOOD QUALITY AND PREFERENCE

Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns

(2019) Shiksha Kushwah et al.   JOURNAL OF CLEANER PRODUCTION

Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

(2019) Rebecca C. A. Tobi et al.   Sustainability

Cognitive training as a potential treatment for overweight and obesity: A critical review of the evidence

(2018) Andrew Jones et al.   APPETITE

What does a person's eating identity add to environmental influences on fruit and vegetable intake?

(2018) Xiaonan Ma et al.   APPETITE

Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes

(2018) Jayson L Lusk et al.   Applied Economic Perspectives and Policy

Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food

(2018) Elena Claire Ricci et al.   ECOLOGICAL ECONOMICS

How the interplay between consumer motivations and values influences organic food identity and behavior

(2018) Torben Hansen et al.   FOOD POLICY

A Healthy Eating Identity is Associated with Healthier Food Choice Behaviors Among U.S. Army Soldiers

(2018) Julianna M Jayne et al.   MILITARY MEDICINE

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

(2018) Harriëtte M. Snoek et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Factors affecting consumer attitudes towards food products with sustainable attributes

(2018) A. Annunziata et al.   Agricultural Economics-Zemedelska Ekonomika

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

(2018) Christopher Turner et al.   Global Food Security-Agriculture Policy Economics and Environment

Training in cognitive strategies reduces eating and improves food choice

(2018) Rebecca G. Boswell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review

(2018) Iana Castro et al.   International Journal of Environmental Research and Public Health

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

(2017) Ginevra Virginia Lombardi et al.   JOURNAL OF CLEANER PRODUCTION

Determinants of citizen acceptance of environmental policy regulating consumption in public settings: Organic food in public institutions

(2017) Trine Mørk et al.   JOURNAL OF CLEANER PRODUCTION

The Differential Role of Smell and Taste For Eating Behavior

(2017) Sanne Boesveldt et al.   PERCEPTION

Identifying attributes of food literacy: a scoping review

(2017) Elsie Azevedo Perry et al.   PUBLIC HEALTH NUTRITION

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

(2017) Julia Baudry et al.   Nutrients

Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

(2017) Muriel Verain et al.   Sustainability

The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors

(2016) Tahlia Farragher et al.   APPETITE

Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices

(2016) Olivier Trendel et al.   APPETITE

The role of self-identity in predicting fruit and vegetable intake

(2016) V. Carfora et al.   APPETITE

Why aren’t we taking action? Psychological barriers to climate-positive food choices

(2016) Robert D. Gifford et al.   CLIMATIC CHANGE

Sensitivity, hedonics and preferences for basic tastes and fat amongst adults and children of differing weight status: A comprehensive review

(2016) David N. Cox et al.   FOOD QUALITY AND PREFERENCE

The nutritional footprint – integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition

(2016) Melanie Lukas et al.   JOURNAL OF CLEANER PRODUCTION

A new global research agenda for food

(2016) Lawrence Haddad et al.   NATURE

The determinants of food choice

(2016) Gareth Leng et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Role of food processing in food and nutrition security

(2016) Mary Ann Augustin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food reward. What it is and how to measure it

(2015) Peter J. Rogers et al.   APPETITE

Social modeling of eating: A review of when and why social influence affects food intake and choice

(2015) Tegan Cruwys et al.   APPETITE

Sustainable food consumption. Product choice or curtailment?

(2015) Muriel C.D. Verain et al.   APPETITE

The spirit is willing, but the flesh is weak: The moderating effect of implicit associations on healthy eating behaviors

(2015) Robert Mai et al.   FOOD QUALITY AND PREFERENCE

What reported food-evoked emotions may add: A model to predict consumer food choice

(2015) Swetlana Gutjar et al.   FOOD QUALITY AND PREFERENCE

The role of emotions in food choice and liking

(2015) Swetlana Gutjar et al.   FOOD RESEARCH INTERNATIONAL

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

Sensory influences on food intake control: moving beyond palatability

(2015) K. McCrickerd et al.   Obesity Reviews

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

Food Choice and Nutrition: A Social Psychological Perspective

(2015) Sarah Hardcastle et al.   Nutrients

Food policies for physical and mental health

(2014) Felice N Jacka et al.   BMC Psychiatry

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women

(2013) Heidi Dressler et al.   APPETITE

Relevant or determinant: Importance in certified sustainable food consumption

(2013) Ynte K. van Dam et al.   FOOD QUALITY AND PREFERENCE

Credence and the effect on consumer liking of food – A review

(2013) Fredrik Fernqvist et al.   FOOD QUALITY AND PREFERENCE

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food

(2012) Macario Rodríguez-Entrena et al.   APPETITE

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

(2011) Nina Veflen Olsen et al.   FOOD QUALITY AND PREFERENCE

Food choice: beyond the chemical content

(2011) Maura Franchi   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Does nutrition information on food products lead to healthier food choices?

(2010) Jesús Barreiro-Hurlé et al.   FOOD POLICY

The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption

(2010) Donald Rose et al.   JOURNAL OF NUTRITION

Behavioral and Social Influences on Food Choice

(2010) Marion Nestle et al.   NUTRITION REVIEWS

The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

(2009) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

(2009) Montserrat Costa-Font et al.   FOOD QUALITY AND PREFERENCE

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE