The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption

Neighborhood Socioeconomic Deprivation and Minority Composition Are Associated with Better Potential Spatial Access to the Ground-Truthed Food Environment in a Large Rural Area

(2018) Joseph R. Sharkey et al.   JOURNAL OF NUTRITION

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neighborhood Food Environments and Body Mass Index

(2009) Donald Rose et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measures of the Food Environment

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties

(2009) Brenda Bustillos et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores

(2009) Thomas A. Farley et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE