Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber ( Cucumis saticus L.)

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Title
Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber ( Cucumis saticus L.)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 108, Issue -, Pages 408-411
Publisher
Elsevier BV
Online
2017-12-07
DOI
10.1016/j.ijbiomac.2017.12.034

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