Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

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AÇAI IMPROVES NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD) INDUCED BY FRUCTOSE

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The use of cobalt chloride as a chemical hypoxia model

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First cytotoxic, genotoxic, and antigenotoxic assessment of Euterpe oleracea fruit oil (açaí) in cultured human cells

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Malvidin and cyanidin derivatives from açai fruit ( Euterpe oleracea Mart. ) counteract UV-A-induced oxidative stress in immortalized fibroblasts

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Açai (Euterpe oleraceaMart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats

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Myclobutanil worsens nonalcoholic fatty liver disease: An in vitro study of toxicity and apoptosis on HepG2 cells

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Mancozeb, a fungicide routinely used in agriculture, worsens nonalcoholic fatty liver disease in the human HepG2 cell model

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Antinociceptive effects of hydroalcoholic extract from Euterpe oleracea Mart. (Açaí) in a rodent model of acute and neuropathic pain

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The potential of flavonoids in the treatment of non-alcoholic fatty liver disease

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Euterpe oleracea Mart.-Derived Polyphenols Protect Mice from Diet-Induced Obesity and Fatty Liver by Regulating Hepatic Lipogenesis and Cholesterol Excretion

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(2012) Michael J. Pagliassotti   Annual Review of Nutrition

Nutraceuticals as Ligands of PPARγ

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Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

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Resveratrol commonly displays hormesis: Occurrence and biomedical significance

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Açai (Euterpe oleracea Mart.)—A phytochemical and pharmacological assessment of the species’ health claims

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Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats

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