Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

(2012) Amadeo Gironés-Vilaplana et al.   FOOD CHEMISTRY

New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaı́, and Blackthorn: Bioactive Components and in Vitro Biological Properties

(2012) Amadeo Gironés-Vilaplana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

(2012) Shibu M. Poulose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds

(2012) Elena González-Molina et al.   JOURNAL OF FOOD SCIENCE

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

(2012) Amadeo Gironés-Vilaplana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

(2011) Leonel E. Rojo et al.   FOOD CHEMISTRY

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors

(2011) Mónica Rubilar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS

(2011) JIAN SUN et al.   JOURNAL OF FOOD BIOCHEMISTRY

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

(2011) Pedro Mena et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

(2011) Jay K Udani et al.   Nutrition Journal

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

(2010) Rui Ganhão et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potent α-glucosidase inhibitors from the roots of Panax japonicus C. A. Meyer var. major

(2010) Hsiu-Hui Chan et al.   PHYTOCHEMISTRY

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)

(2009) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

(2009) Shelly Hogan et al.   FOOD CHEMISTRY

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

(2009) Lillian Barros et al.   FOOD CHEMISTRY

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY

Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage

(2008) Elena González-Molina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui

(2007) Carlos L. Céspedes et al.   FOOD CHEMISTRY