Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

Published 2020 View Full Article

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Title
Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test
Authors
Keywords
Ripe peaches, Fresh fruit e-commerce, Vibration test, Temperatures, Polyurethane foam, Quality damage
Journal
Food Packaging and Shelf Life
Volume 25, Issue -, Pages 100518
Publisher
Elsevier BV
Online
2020-05-22
DOI
10.1016/j.fpsl.2020.100518

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