LC–MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehyde

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Title
LC–MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehyde
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 175, Issue -, Pages 300-305
Publisher
Elsevier BV
Online
2014-12-03
DOI
10.1016/j.foodchem.2014.11.154

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