Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Title
Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Authors
Keywords
-
Journal
Quality Assurance and Safety of Crops & Foods
Volume 8, Issue 3, Pages 359-368
Publisher
Wageningen Academic Publishers
Online
2016-02-01
DOI
10.3920/qas2015.0591

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now