Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

Title
Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions
Authors
Keywords
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Journal
SCIENTIA HORTICULTURAE
Volume 121, Issue 3, Pages 366-373
Publisher
Elsevier BV
Online
2009-04-20
DOI
10.1016/j.scienta.2009.02.017

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