Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini

Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities

(2020) Amal Z. Barakat et al.   Journal of Food Measurement and Characterization

Bioactive properties of Clitocybe geotropa and Clitocybe nebularis

(2020) Marijana Kosanić et al.   Journal of Food Measurement and Characterization

Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants

(2020) Mehmet Musa Özcan et al.   Journal of Food Measurement and Characterization

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products

(2020) Behvar Asghari et al.   Journal of Food Measurement and Characterization

Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature

(2019) Tomasz Piechowiak et al.   AGRICULTURAL AND FOOD SCIENCE

Phytochemical composition, antioxidant and antimicrobial activities of leaves of Olea europaea wild variety

(2019) Hamayun Khan et al.   Journal of Food Measurement and Characterization

Purification and antioxidant activities of polyphenols from Boletus edulis Bull.: Fr.

(2019) Lei Guo et al.   Journal of Food Measurement and Characterization

Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health

(2018) Iveta Bernatova   BIOTECHNOLOGY ADVANCES

Berries extracts as natural antioxidants in meat products: A review

(2018) José Manuel Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds

(2016) Upasna Balyan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

(2016) Jatinder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

(2015) Ibrahim M. Abu-Reidah et al.   FOOD CHEMISTRY

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

(2015) Cristiane C. Denardin et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

(2014) Felix Aladedunye et al.   FOOD CHEMISTRY

Antioxidant activities and bioactive components in some berries

(2013) Jacek Namiesnik et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Dispersive liquid–liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples

(2012) Pourya Biparva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review

(2011) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region

(2011) André Gordon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health

(2011) Ayman M. El-Anany et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.

(2011) Nataraj Loganayaki et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nrf3-deficient mice are not protected against acute lung and adipose tissue damages induced by butylated hydroxytoluene

(2010) Grégory Chevillard et al.   FEBS LETTERS

A review on DNA interaction with synthetic phenolic food additives

(2010) Jafar Ezzati Nazhad Dolatabadi et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

(2010) Peter C. Wootton-Beard et al.   FOOD RESEARCH INTERNATIONAL

Determination of synthetic phenolic antioxidants and their metabolites in water samples by downscaled solid-phase extraction, silylation and gas chromatography–mass spectrometry

(2010) Rosario Rodil et al.   JOURNAL OF CHROMATOGRAPHY A

The action of n-propyl gallate on gluconeogenesis and oxygen uptake in the rat liver

(2009) Gabrielle Jacklin Eler et al.   CHEMICO-BIOLOGICAL INTERACTIONS

DNA binding studies of 2-tert-butylhydroquinone (TBHQ) food additive

(2009) S. Kashanian et al.   FOOD CHEMISTRY

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

(2009) Jean Alamed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change†

(2009) Joshua Kellogg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia

(2009) Katarina Šavikin et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidants in Bakery Products: A Review

(2008) B. Nanditha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems

(2008) Sotirios Kiokias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION

Gallic acid, a metabolite of the antioxidant propyl gallate, inhibits gap junctional intercellular communication via phosphorylation of connexin 43 and extracellular-signal-regulated kinase1/2 in rat liver epithelial cells

(2007) Jong Hun Kim et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS