- Home
- Publications
- Publication Search
- Publication Details
Title
Wild Prunus
Fruit Species as a Rich Source of Bioactive Compounds
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 8, Pages C1928-C1937
Publisher
Wiley
Online
2016-07-27
DOI
10.1111/1750-3841.13398
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Anthocyanin composition of different wild and cultivated berry species
- (2015) Robert Veberic et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physico-Chemical Diversity in Fruits of Wild-Growing Sweet Cherries (Prunus AviumL.)
- (2014) H. Karlidag et al. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
- Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
- (2014) Anouk Kaulmann et al. FOOD CHEMISTRY
- Wild blackthorn (Prunus spinosaL.) and hawthorn (Crataegus monogynaJacq.) fruits as valuable sources of antioxidants
- (2014) Brígida María Ruiz-Rodríguez et al. Fruits
- Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion
- (2014) Guan-Lin Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemopreventive and Therapeutic Potential of “Naringenin,” a Flavanone Present in Citrus Fruits
- (2014) Irfan Ahmad Mir et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
- (2013) Rafaela Guimarães et al. FOOD CHEMISTRY
- Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection
- (2013) Maja Mikulic-Petkovsek et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L
- (2012) Francesca Ieri et al. FOOD CHEMISTRY
- Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables
- (2012) Sze Ying Leong et al. FOOD CHEMISTRY
- Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)
- (2012) Manuel Joaquín Serradilla et al. FOOD CHEMISTRY
- HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
- (2012) Maja Mikulic-Petkovsek et al. FOOD CHEMISTRY
- Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
- (2012) Hesham R. El-Seedi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
- (2012) Maja Mikulic-Petkovsek et al. JOURNAL OF FOOD SCIENCE
- Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock
- (2010) Valentina Usenik et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
- (2010) Maja Mikulic Petkovsek et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
- (2010) Laura Bravo NUTRITION REVIEWS
- Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements
- (2010) Isabel Egea et al. PLANT FOODS FOR HUMAN NUTRITION
- Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
- (2009) Lillian Barros et al. FOOD CHEMISTRY
- Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)
- (2009) Rune Slimestad et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quality changes during ripening of plums (Prunus domestica L.)
- (2008) Valentina Usenik et al. FOOD CHEMISTRY
- Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
- (2008) Pu Jing et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health
- (2008) Vit Koleckar et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
- (2007) Valentina Usenik et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now