Short Chain (≤C4) Esterification Increases Bioavailability of Rosmarinic Acid and Its Potency to Inhibit Vascular Smooth Muscle Cell Proliferation

Pharmacokinetics and Organ Distribution of C-3 Alkyl Esters as Potential Antimycobacterial Prodrugs of Fusidic Acid

(2020) Natasha Strydom et al.   ACS Infectious Diseases

Chemical synthesis of an indomethacin ester prodrug and its metabolic activation by human carboxylesterase 1

(2018) Masato Takahashi et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Ethyl rosmarinate inhibits lipopolysaccharide-induced nitric oxide and prostaglandin E 2 production in alveolar macrophages

(2018) Hathairat Thammason et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract

(2018) Marisol Villalva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Constituents of Mediterranean Spices Counteracting Vascular Smooth Muscle Cell Proliferation: Identification and Characterization of Rosmarinic Acid Methyl Ester as a Novel Inhibitor

(2018) Rongxia Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cyclin-Dependent Kinase 2 Inhibitors in Cancer Therapy: An Update

(2018) Solomon Tadesse et al.   JOURNAL OF MEDICINAL CHEMISTRY

Pharmacokinetics of rosmarinic acid in rats by LC-MS/MS: absolute bioavailability and dose proportionality

(2017) Jingxian Wang et al.   RSC Advances

Isolation, modification, and aldose reductase inhibitory activity of rosmarinic acid derivatives from the roots of Salvia grandifolia

(2016) Jie Kang et al.   FITOTERAPIA

Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification

(2016) Predrag Putnik et al.   Food Analytical Methods

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

(2016) Zoran Zorić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Esterification of Quercetin Increases Its Transport Across Human Caco-2 Cells

(2016) Jiang-ning Hu et al.   JOURNAL OF FOOD SCIENCE

Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain

(2015) Fengxian Zhu et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile

(2015) Sara Nunes et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ethyl rosmarinate relaxes rat aorta by an endothelium-independent pathway

(2015) Piyawadee Wicha et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Synthesis, Characterization, Antimicrobial Screening and Free-Radical Scavenging Activity of Some Novel Substituted Pyrazoles

(2015) Nagwa Hamada et al.   MOLECULES

Pharmacokinetics, Safety and Tolerability of Melissa officinalis Extract which Contained Rosmarinic Acid in Healthy Individuals: A Randomized Controlled Trial

(2015) Moeko Noguchi-Shinohara et al.   PLoS One

Study of the Catabolism of Thyme Phenols Combining in Vitro Fermentation and Human Intervention

(2014) Juana I. Mosele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current Treatment of In-Stent Restenosis

(2014) Fernando Alfonso et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Rosmarinic Acid and Its Methyl Ester as Antimicrobial Components of the Hydromethanolic Extract ofHyptis atrorubensPoit. (Lamiaceae)

(2013) Amin Abedini et al.   Evidence-based Complementary and Alternative Medicine

Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263

(2013) SARISA SURIYARAK et al.   JOURNAL OF FOOD PROTECTION

Rosmarinic acid: new aspects

(2013) Maike Petersen   PHYTOCHEMISTRY REVIEWS

Deciphering the retinoblastoma protein phosphorylation code

(2012) Seth M. Rubin   TRENDS IN BIOCHEMICAL SCIENCES

Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers

(2011) Zhiyi Qiang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

(2010) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Equol: Pharmacokinetics and Biological Actions

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Hydrolysis of Rosmarinic Acid from Rosemary Extract with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

(2009) Rachid Bel-Rhlid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

(2007) Izabela Fecka et al.   FOOD CHEMISTRY