Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263

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Title
Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 76, Issue 9, Pages 1539-1548
Publisher
International Association for Food Protection
Online
2013-08-27
DOI
10.4315/0362-028x.jfp-12-254

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