Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity

Acclimation of the Marine Diatom Pseudo‐nitzschia australis to Different Salinity Conditions: Effects on Growth, Photosynthetic Activity, and Domoic Acid Content 1

(2019) Nour Ayache et al.   JOURNAL OF PHYCOLOGY

Heterotrophic cultivation of microalgae for pigment production: A review

(2018) Jianjun Hu et al.   BIOTECHNOLOGY ADVANCES

Optimization, antioxidant properties and GC–MS analysis of Periploca angustifolia polysaccharides and chelation therapy on cadmium-induced toxicity in human HepG2 cells line and rat liver

(2018) Khaled Athmouni et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles

(2018) Ilaria Fratoddi et al.   MICROCHEMICAL JOURNAL

Optimization of anthocyanins extraction from black carrot pomace with thermosonication

(2017) E. Agcam et al.   FOOD CHEMISTRY

Pectin from Opuntia ficus indica : Optimization of microwave-assisted extraction and preliminary characterization

(2017) Khalef Lefsih et al.   FOOD CHEMISTRY

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds

(2017) Ya Li et al.   MOLECULES

Microwave-Assisted Extraction of Cannabinoids in Hemp Nut Using Response Surface Methodology: Optimization and Comparative Study

(2017) Chih-Wei Chang et al.   MOLECULES

Carotenoids from microalgae: A review of recent developments

(2016) Mengyue Gong et al.   BIOTECHNOLOGY ADVANCES

Optimisation of microencapsulation of turmeric extract for masking flavour

(2016) Natcha Laokuldilok et al.   FOOD CHEMISTRY

Effect of addition of nanoclay, beeswax, tween-80 and glycerol on physicochemical properties of guar gum films

(2016) Chaturbhuj K. Saurabh et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

(2016) Mariel Calderón-Oliver et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Marine carotenoids: Bioactivities and potential benefits to human health

(2015) Hoang Van Chuyen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Developing diatoms for value-added products: challenges and opportunities

(2015) Weiqi Fu et al.   New Biotechnology

Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay

(2015) Shumin Liu et al.   Journal of Functional Foods

Impact of nutrient stress on antioxidant production in three species of microalgae

(2015) Koen Goiris et al.   Algal Research-Biomass Biofuels and Bioproducts

Effects of salinity stress on the growth and chlorophyll fluorescence of Phaeodactylum tricornutum and Chaetoceros gracilis (Bacillariophyceae)

(2014) Ying Liang et al.   BOTANICA MARINA

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

(2014) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions

(2013) Giorgos Markou et al.   BIOTECHNOLOGY ADVANCES

Antiproliferative Activity of Cyanophora paradoxa Pigments in Melanoma, Breast and Lung Cancer Cells

(2013) Paul-Hubert Baudelet et al.   Marine Drugs

Microalgal carbohydrates: an overview of the factors influencing carbohydrates production, and of main bioconversion technologies for production of biofuels

(2012) Giorgos Markou et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Photosynthetic and Biochemical Effects of Cold Storage on Marine Benthic Diatoms of the Mexican Pacific Coast

(2012) M. Del Pilar Sánchez-Saavedra et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Temperature and salinity tolerances of geographically separated Phaeodactylum tricornutum Böhlin strains: maximum quantum yield of primary photochemistry, pigmentation, proline content and growth

(2011) Gudrun Kräbs et al.   BOTANICA MARINA

Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates

(2011) Kyong-Hwa Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Using FTIR spectroscopy for rapid determination of lipid accumulation in response to nitrogen limitation in freshwater microalgae

(2010) Andrew P. Dean et al.   BIORESOURCE TECHNOLOGY

Effects of different nitrogen and phosphorus concentrations on the growth, nutrient uptake, and lipid accumulation of a freshwater microalga Scenedesmus sp.

(2010) Li Xin et al.   BIORESOURCE TECHNOLOGY

Flavonoids from the leaves of Actinidia kolomikta

(2010) Juan Lu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Biochemical responses of red alga Gracilaria corticata (Gracilariales, Rhodophyta) to salinity induced oxidative stress

(2010) Manoj Kumar et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae

(2009) Mannan Hajimahmoodi et al.   JOURNAL OF APPLIED PHYCOLOGY

Influences of different stress media and high light intensities on accumulation of astaxanthin in the green alga Haematococcus pluvialis

(2009) Esra Imamoglu et al.   New Biotechnology

Effects of nitrogen sources on cell growth and lipid accumulation of green alga Neochloris oleoabundans

(2008) Yanqun Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Extrusion cooking of barley flour and process parameter optimization by using response surface methodology

(2008) Aylin Altan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA