Marine carotenoids: Bioactivities and potential benefits to human health
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Title
Marine carotenoids: Bioactivities and potential benefits to human health
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 12, Pages 2600-2610
Publisher
Informa UK Limited
Online
2015-11-14
DOI
10.1080/10408398.2015.1063477
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- High Dose Astaxanthin Lowers Blood Pressure and Increases Insulin Sensitivity in Rats: Are These Effects Interdependent?
- (2012) Harry G. Preuss et al. International Journal of Medical Sciences
- Astaxanthin Treatment Reduced Oxidative Induced Pro-Inflammatory Cytokines Secretion in U937: SHP-1 as a Novel Biological Target
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- (2011) Elumalai Arunkumar et al. Food & Function
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- Astaxanthin addition improves human neutrophils function: in vitro study
- (2010) Rita C. Macedo et al. EUROPEAN JOURNAL OF NUTRITION
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- (2010) Tomoko Okada et al. JOURNAL OF FOOD SCIENCE
- Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
- (2010) Jean Park et al. Nutrition & Metabolism
- Astaxanthin restricts weight gain, promotes insulin sensitivity and curtails fatty liver disease in mice fed a obesity-promoting diet
- (2010) Saravanan Bhuvaneswari et al. PROCESS BIOCHEMISTRY
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- (2010) Kil-Nam Kim et al. TOXICOLOGY IN VITRO
- Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia
- (2009) Hiroshi Yoshida et al. ATHEROSCLEROSIS
- The effects of Xanthigenâ¢in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat
- (2009) M. Abidov et al. DIABETES OBESITY & METABOLISM
- Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
- (2009) Megumi Matsumoto et al. EUROPEAN JOURNAL OF NUTRITION
- Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI)
- (2009) Ravi Kumar Sangeetha et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Low bioavailability of dietary epoxyxanthophylls in humans
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- (2008) Jonathan R Mein et al. NUTRITION REVIEWS
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