Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway

(2020) Zhenbiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest use of natamycin to control Alternaria rot on blueberry fruit caused by Alternaria alternata and A. arborescens

(2020) Fei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism

(2019) Lifei Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest

(2019) Yaru Ji et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The combined effects of tea tree oil and hot air treatment on the quality and sensory characteristics and decay of strawberry

(2018) Yanzhen Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Defense-related proteins involved in sugarcane responses to biotic stress

(2017) Thais P. Souza et al.   GENETICS AND MOLECULAR BIOLOGY

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

(2016) Meluci David Cindi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit

(2015) Kaituo Wang et al.   SCIENTIA HORTICULTURAE

γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit

(2014) Chen Yu et al.   FOOD CHEMISTRY

Knocking Out Bcsas1 in Botrytis cinerea Impacts Growth, Development, and Secretion of Extracellular Proteins, Which Decreases Virulence

(2014) Zhanquan Zhang et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses

(2014) Kaituo Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits

(2012) R. Huang et al.   BIOLOGICAL CONTROL

Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

(2011) Shiow Y. Wang et al.   FOOD CHEMISTRY

Preharvestl-Arginine Treatment Induced Postharvest Disease Resistance toBotrysis cinereain Tomato Fruits

(2011) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modified atmosphere packaging and ethanol vapor to control decay of ‘Red Globe’ table grapes during storage

(2011) Elif Candir et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air

(2010) Kaituo Wang et al.   FOOD CONTROL

Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit

(2010) Nikos G. Tzortzakis   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

(2009) Shiow Y. Wang et al.   FOOD CHEMISTRY