Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit

Published 2010 View Full Article

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Title
Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 142, Issue 1-2, Pages 14-18
Publisher
Elsevier BV
Online
2010-05-11
DOI
10.1016/j.ijfoodmicro.2010.05.005

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